Serum lipid levels in relation to consumption of yogurt: The 2012 Korea National Health and Nutrition Examination Survey

Bong Kyung Seo, Nam Eun Kim, Kyong Min Park, Kye Yeung Park, Hoon Ki Park, Hwan Sik Hwang

Research output: Contribution to journalArticle

Abstract

Background: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. Methods: Study subjects were 3,038 individuals (≥19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates. Results: The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt. Conclusion: Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults.

Original languageEnglish
Pages (from-to)249-255
Number of pages7
JournalKorean Journal of Family Medicine
Volume38
Issue number5
DOIs
StatePublished - 2017 Sep 1

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Yogurt
Nutrition Surveys
Korea
Lipids
Serum
Triglycerides
Food

Keywords

  • Cholesterol
  • Triglycerides
  • Yogurt

Cite this

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abstract = "Background: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. Methods: Study subjects were 3,038 individuals (≥19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates. Results: The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt. Conclusion: Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults.",
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Serum lipid levels in relation to consumption of yogurt : The 2012 Korea National Health and Nutrition Examination Survey. / Seo, Bong Kyung; Kim, Nam Eun; Park, Kyong Min; Park, Kye Yeung; Park, Hoon Ki; Hwang, Hwan Sik.

In: Korean Journal of Family Medicine, Vol. 38, No. 5, 01.09.2017, p. 249-255.

Research output: Contribution to journalArticle

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T1 - Serum lipid levels in relation to consumption of yogurt

T2 - The 2012 Korea National Health and Nutrition Examination Survey

AU - Seo, Bong Kyung

AU - Kim, Nam Eun

AU - Park, Kyong Min

AU - Park, Kye Yeung

AU - Park, Hoon Ki

AU - Hwang, Hwan Sik

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