Miscibility of chitosans/polyamide 6 blends

Min Jae Ko, Won Ho Jo, Ho Cheol Kim, Sang Cheol Lee

Research output: Contribution to journalArticle

16 Scopus citations


Chitosans with different degrees of deacetylation were prepared by a chemical method, and miscibility between chitosan and polyamide 6 was examined as a function of the degree of deacetylation in chitosan. From dynamic mechanical analysis and solution viscosity measurement, it may be concluded that there are specific interactions between amorphous regions of both polymers and that the miscibilily of the blends becomes belter as the degree of deacetylation in chitosan decreases.

Original languageEnglish
Pages (from-to)997-1001
Number of pages5
JournalPolymer Journal
Issue number12
StatePublished - 1997 Jan 1


  • Blends
  • Chitosan
  • Degree of Deacetylation
  • Miscibility
  • Polyamide 6

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