Anaerobic co-digester microbiome during food waste valorization reveals Methanosaeta mediated methanogenesis with improved carbohydrate and lipid metabolism

Swapnil M. Patil, Mayur B. Kurade, Bikram Basak, Shouvik Saha, Min Jang, Sang Hyoun Kim, Byong Hun Jeon

Research output: Contribution to journalArticlepeer-review

Abstract

This study determines the optimum food waste (FW) loading in an anaerobic digester for methane production. Interrelation between the degradation mechanism and microbial community composition was assessed through in-depth metabolic pathway analysis and gene quantification. Higher methane production and short lag phase were observed in the FW reactors with low substrate loadings (<4% v/v) while extended lag phase and incomplete substrate utilization were observed in the reactors fed with higher substrates (>6% v/v). The long-chain fatty acids (LCFAs) degradation was influenced by initial FW loading, and up to 99% LCFA degradation occurred at 4% FW reactor. The addition of 8 to 10% FW substrate inhibited methanogenesis due to the accumulation of volatile fatty acids (VFA) and low LCFA degradation. Under optimal conditions of substrate loading, Methanosaeta and Methanosarcina were abundant, indicating their role in methanogenesis and syntrophic acetogenesis, along with enhanced metabolic pathways specific for carbohydrate and lipid metabolism.

Original languageEnglish
Article number125123
JournalBioresource Technology
Volume332
DOIs
StatePublished - 2021 Jul

Keywords

  • Anaerobic co-digestion
  • Food waste
  • KEGG pathways
  • Methanogens
  • Syntrophism

Fingerprint Dive into the research topics of 'Anaerobic co-digester microbiome during food waste valorization reveals Methanosaeta mediated methanogenesis with improved carbohydrate and lipid metabolism'. Together they form a unique fingerprint.

Cite this