• 2995 Citations
  • 31 h-Index
1992 …2019
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Fingerprint Dive into the research topics where Hyeon Gyu Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Starch Medicine & Life Sciences
Glucans Medicine & Life Sciences
Flour Medicine & Life Sciences
Chitosan Medicine & Life Sciences
glucans Agriculture & Biology
Gels Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Nanoparticles Medicine & Life Sciences

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Research Output 1992 2019

  • 2995 Citations
  • 31 h-Index
  • 164 Article
  • 1 Comment/debate
  • 1 Review article

Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation

Je, H. J., Han, Y. K., Lee, H. G. & Bae, I. Y., 2019 Jan 1, In : Journal of Applied Biological Chemistry. 62, 1, p. 101-107 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Procollagen
Matrix Metalloproteinase 1
Collagen
Permeation
Fish
1 Citation (Scopus)

Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis

Kwon, J. H., Lee, H. G., Seo, K. H. & Kim, H., 2019 Feb 1, In : Molecular Nutrition and Food Research. 63, 4, 1801040.

Research output: Contribution to journalArticleResearchpeer-review

kefir
fatty liver
Flour
lactic acid bacteria
flour
1 Citation (Scopus)

Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties

Oh, I., Lee, J. H., Lee, H. G. & Lee, S., 2019 Aug 1, In : Food Research International. 122, p. 566-572 7 p.

Research output: Contribution to journalArticleResearchpeer-review

methylcellulose
patties
animal fats and oils
Meat
Fats

Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami

Bae, I. Y., Oh, I. K., Jung, D. S. & Lee, H. G., 2019 Mar 15, In : International Journal of Biological Macromolecules. 125, p. 668-673 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Gum Arabic
Starch
Cooking
Glycemic Index
Water content

Mucoadhesive chitosan-gum arabic nanoparticles enhance the absorption and antioxidant activity of quercetin in the intestinal cellular environment

Kim, E. S., Kim, D. Y., Lee, J. S. & Lee, H. G., 2019 Aug 7, In : Journal of Agricultural and Food Chemistry. 67, 31, p. 8609-8616 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Gum Arabic
gum arabic
Quercetin
Chitosan
nanoparticles