• 2868 Citations
  • 30 h-Index
1992 …2019
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Starch Medicine & Life Sciences
Glucans Medicine & Life Sciences
Flour Medicine & Life Sciences
Chitosan Medicine & Life Sciences
glucans Agriculture & Biology
Gels Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Nanoparticles Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1992 2019

  • 2868 Citations
  • 30 h-Index
  • 163 Article
  • 1 Comment/debate
  • 1 Review article

Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation

Je, H. J., Han, Y. K., Lee, H. G. & Bae, I. Y., 2019 Jan 1, In : Journal of Applied Biological Chemistry. 62, 1, p. 101-107 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Procollagen
Matrix Metalloproteinase 1
Collagen
Permeation
Fish

Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis

Kwon, J. H., Lee, H. G., Seo, K. H. & Kim, H., 2019 Feb 1, In : Molecular Nutrition and Food Research. 63, 4, 1801040.

Research output: Contribution to journalArticleResearchpeer-review

kefir
fatty liver
Flour
lactic acid bacteria
flour

Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties

Oh, I., Lee, J. H., Lee, H. G. & Lee, S., 2019 Jan 1, (Accepted/In press) In : Food Research International.

Research output: Contribution to journalArticleResearchpeer-review

methylcellulose
patties
animal fats and oils
Meat
Fats

Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami

Bae, I. Y., Oh, I. K., Jung, D. S. & Lee, H. G., 2019 Mar 15, In : International Journal of Biological Macromolecules. 125, p. 668-673 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Gum Arabic
Starch
Cooking
Glycemic Index
Water content
1 Citation (Scopus)

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Lee, K. H., Lee, J. S., Kim, E. S. & Lee, H. G., 2019 Mar 1, In : LWT. 101, p. 138-144 7 p.

Research output: Contribution to journalArticleResearchpeer-review

rosemary
nanoparticles
Nanoparticles
anti-infective agents
Chitosan