DEPARTMENT OF FOOD & NUTRITION

  • Korea, Republic of

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    Research Output

    Amount of protein required to improve muscle mass in older adults

    Kim, D. & Park, Y., 2020 Jun, In : Nutrients. 12, 6, p. 1-13 13 p., 1700.

    Research output: Contribution to journalArticle

    Open Access
  • Association between macronutrient intake and amyotrophic lateral sclerosis prognosis

    Kim, B., Jin, Y., Kim, S. H. & Park, Y., 2020 Jan 2, In : Nutritional Neuroscience. 23, 1, p. 8-15 8 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef

    Choi, W., Min, Y. W., Lee, K. Y., Jun, S. & Lee, H. G., 2020 Jan 1, (Accepted/In press) In : LWT. 109230.

    Research output: Contribution to journalArticle