DEPARTMENT OF FOOD & NUTRITION

  • Korea, Republic of

Fingerprint Dive into the research topics where DEPARTMENT OF FOOD & NUTRITION is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Omega-3 Fatty Acids Medicine & Life Sciences
Starch Medicine & Life Sciences
Chitosan Medicine & Life Sciences
Flour Medicine & Life Sciences
Glucans Medicine & Life Sciences
Korea Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences
Antioxidants Medicine & Life Sciences

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Research Output 1992 2019

Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation

Je, H. J., Han, Y. K., Lee, H. G. & Bae, I. Y., 2019 Jan 1, In : Journal of Applied Biological Chemistry. 62, 1, p. 101-107 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Procollagen
Matrix Metalloproteinase 1
Collagen
Permeation
Fish
Open Access
Dietary Cholesterol
National Health and Nutrition Examination Survey
Nutrition Surveys
hypercholesterolemia
Korea
1 Citation (Scopus)
Tenebrio
Chitin
Beetles
Chitosan
Larva