DEPARTMENT OF FOOD & NUTRITION

  • Korea, Republic of

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Omega-3 Fatty Acids Medicine & Life Sciences
Starch Medicine & Life Sciences
Flour Medicine & Life Sciences
Glucans Medicine & Life Sciences
Chitosan Medicine & Life Sciences
Korea Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences
Antioxidants Medicine & Life Sciences

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Research Output 1992 2019

Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation

Je, H. J., Han, Y. K., Lee, H. G. & Bae, I. Y., 2019 Jan 1, In : Journal of Applied Biological Chemistry. 62, 1, p. 101-107 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Procollagen
Matrix Metalloproteinase 1
Collagen
Permeation
Fish
Open Access
Dietary Cholesterol
National Health and Nutrition Examination Survey
Nutrition Surveys
hypercholesterolemia
Korea
Tenebrio
Chitin
Beetles
Chitosan
Larva